Simple Sugar Cookies

In honor of the impending cookie swap/holiday baking madness, I thought I would share some of the fun with you.

These sugar cookies are simple, and the cook time determines whether they are soft or crunchy. I like 'em both ways.

The cast:
2 3/4 cups flour
1 tsp baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

Colored sugar (optional)


Preheat oven to 375 degrees F. In a small bowl, stir together flour, baking soda, and baking powder - or just dump them in the sifter (I do). Set aside.

In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla (you can also go half vanilla, half peppermint flavor if you like - mmm, peppermint).

Gradually blend in the dry ingredients.

Roll rounded teaspoonfuls of dough into balls.

Dip or roll in colored sugar if you're so inclined, and place onto ungreased cookie sheets.



Bake 8 (soft) to 10 (crunchy) minutes in the preheated oven, or until golden.

Let stand on cookie sheet two minutes before removing to cool on wire racks.


Try one warm...ooooh, yummy (what miffinnk cookief??).