Quote of the day...er...week...umm...hey, look, a quote!!

"...besides love, independence of thought is the greatest gift an adult can give a child." - Bryce Courtenay, The Power of One

For old quotes, look here.

Sunday, November 29, 2009

Second Helping

I didn't intend to write a second post today - I had planned on being at the gallery today because the Evil Genius was going to hang with his father for the weekend...but that didn't happen. Oh, well. I've had to be flexible with plans since I was a kid, so it's nothing new. I decided that I'd still do something creative with the day, so I dove headfirst into the chaos that is my sewing/craft room for some quality time with my beloved Singer.

After a bit of sewing combined with a bit of singing along with the radio station (by the way, when did the music I listened to as a teen become "classic"??), I was hungry. I guess a banana for breakfast just doesn't cut it any more.

I had some bread leftover from last week's bake. I had a hankering for breakfast type food. I didn't want plain old toast. I've never made French Toast. Time to play!!

Y'all...the french Toast was so good, I had two pieces. Two! So did the Evil Genius. Dear Goddess, thank you for Pan Perdu! I'll be making it again, you can bet.

I didn't take any photos, but it was so freakin' tasty I had to share the recipe right away...because I can't be the very last person who learned how to make French Toast...can I?

Here it is, in all its simple glory:

Week old Bread. Seriously, you want it stale or you'll wind up with something mushy and gross.
1 egg
1/4 cup milk
Freshly grated orange peel
Ground Ginger

Umm...have you noticed the lack of measurements up there? Yeah...this is one of those recipes that is largely by feel.

Slice the bread into 1/2 inch or thicker slices. If you're using loaves like mine (peasant loaves, I've heard them called), cut them in half so they'll fit in a frying pan. I used two slices/four pieces.

In a flat bottomed bowl, beat together egg and milk. Add a dollop of vanilla. How generous a dollop depends entirely on how much you care for vanilla. Add a dash or twenty of cinnamon. How much? Same as the vanilla. Grate some orange peel into the mix - I did about half an orange. If you don't have a fresh orange (you can slice it up after and have it with the toast), use a lemon, or skip the citrus entirely - dried won't be the same. Shake a little bit of dried ginger in. Just a dash will do, this stuff is potent. Dittos for the nutmeg. Add a generous pinch of sugar. A tiny pinch of salt, and you're ready to whisk it, whisk it good!!

Heat a skillet or griddle over medium heat. You want it hot enough to sizzle. Soak a piece of bread in the egg mixture, turning to coat evenly. Melt some butter in the skillet, and when it's sizzling, drop the bread on it. Cook for five to ten minute each side, until golden. Repeat until you've used up your bread or egg/milk mixture. Dust with powdered sugar and serve with syrup, fresh fruit, whipped cream - whatever you like.

Whew...that was tasty. If I didn't want to keep my ass from ballooning back up to fifty acres, I would happily eat another twenty pieces.


Susan said...

Yay for you!!! Isn't it fun knowing how to cook? When you want some variety on an already great French toast, mash up a banana, add some walnuts and make a French toast sandwich. Divine!!

Momlady said...


M said...

Whisk it, whisk it good!
Thanks for the giggle!