Much to my
6 hard boiled eggs, peeled and preferably chilled
1 pound bulk sausage
1/2 cup flour
2 eggs, beaten (great way to use up some aggression)(not that I need to or anything)(I'm just sayin')
3/4 cup bread crumbs
Oil. Lots and lots of oil.
I also hauled the Super Fryolator of Doom out for this recipe.
Here we go.
Start the Super Fryolator of Doom heating the oil - you want it to be between 350 and 370 (F, not C, because wow...) when you're ready to cook these babies.
Evenly divide the sausage into 6 parts. I know! Division! Math! but...but...this is cooking!! Sigh. It's also how I teach the Evil Genius his chemistry, but don't tell him that.
Dredge the peeled eggs in the flour and gently brush off the excess - you just want a light dusting on 'em.
Take one portion of the sausage and flatten it into a vaguely circular/oblongish shape and wrap the egg in it.
Make sure to cover the whole egg and try to keep an even layer, but don't make yourself crazy over it.
Roll this texture fiesta in the egg, making it even more fun to handle.
Roll the ball in the bread crumbs, making sure to coat the whole thing.
Mmm...crispy...why isn't "crispy" a food group??
Serve warm or cold, with spicy mustard on the side.
For a little extra oomph, you could add some sage, thyme, and/or cayenne to the sausage. You could also add salt, pepper, onion powder, and/or garlic powder the flour mixture. It's your Breakfast/brunch/lunch/dinner/midnight snack...go crazy.
Nom, nom, nom...uh...is that my artery hardening??