Lammas

Happy Lammas, y'all!

Wait, you don't know what Lammas is?

Well, you've come to the right place!

Loaf Mass, it was called long ago, a day to celebrate the first of the grain harvested and ground to flour. It's a day for baking, for sharing the bounty of the field with family and friends, for celebrating the hope of a Winter without starvation and the renewing of the cycle in the Spring.

Sharing bread is old, a tradition rooted back beyond religion to something so primal it didn't even have a name. Bread is life. Bread is a blessing. The wedding cake we have today began as loaves that were broken and crumbled over the bride's head for luck and fortune, fertility and abundance.

When you greet new neighbors, if you follow old traditions, you bring them bread or some other baked good. Houses aren't warmed until bread has been baked, or at least served in them. There are bread traditions in almost every faith.

One of the oldest forms of hospitality is to offer bread and salt - representatives of the elements, the sacred things. To offer them is to offer a place in the home to one's guest, to make them welcome like family, to offer not just food and hearth, but protection as well. To accept them is to promise not to break the peace of the home, to honor the family, the traditions, to do no harm.

Lammas, Loaf Mass, a day to bake, to break bread with friends and celebrate the wonder of grain and all its goodness.

It's also a day for beer and ale, if you're into those sorts of things.

Celebrate the harvest with me today. Take a bite of toast, or a sweet, tart, crisp apple, or a sun-warmed tomato fresh from the vine, or anything that smacks of "harvest", and savor it. The taste, the texture, the hours of sunlight and gallons of rain that went into the making of it. Taste of the wind and the earth, as well. Whatever you've planted, I hope it comes to fruition and will sustain you through leaner times, as the grain from the field carries us all through Winter.

Blessed be, y'all, and happy Lammas.