Counting Down

It is Thanksgiving week and there is much happening here at Casa de Crazy.

The kids and I are terrorizing the cats...er...tidying up a bit.  Poor house is a right mess as a result of some serious depression, chaos, and stress (so what's new?), and it WILL BE CLEAN for Thanksgiving.  Or, at least, the parts our guests will see will be clean.  Probably.  Maybe.  I hope.

This is a somewhat traditional post for me - every year I write a little something about this week, as it is the lead-off to The Silly Season (aka Christmahannukwazakyule) and often one of my busiest here at the Casa.

So, here we go.

Tuesday (today) - Baking a keylime pie, mashing turnips and carrots, cleaning, cleaning, and more cleaning.  Wash all of the good* dishes and serving dishes, clean off the dining room table, dig out Thanksgiving table linens, pull out the "formal"* flatware.  Bake banana bread, because banana bread.  Panic over the cream supply - will half a gallon suffice?

Wednesday - More housework.  Lort, the housework.  Then there's the laundry.  Oh, lort, the laundry.  Moving the trailer so it's not in the way of guest parking, and also so it's in its winter home.  Prepping the dressing.  Panicking about the butter - is two pounds enough for the day?  Gah!

Thursday - Turkey goes in to bake.  Dressing goes in to bake.  Green beans are steamed.   Finishing up any last minute cleaning.  Children are shooed outside to frolic.  Friends and family trickle in.  Set the table.  Fill the water pitcher.  Watch TV and baste the turkey.  Make food, food, more food.  Start Dutch apple pie baking and start chocolate silk pie thawing (because Marie Callender does pie so well, I'm happy to let her).  Serve.  Eat.  Coma.  Dessert and coffee/tea.  More coma.  Play games.  Pack leftovers to go for guests.  Pack baked goods for mom to take to the bake sale.  Eat more.  Sleep well.

Friday - More food coma and take the kids to visit/frolic with friends.

Saturday - Start baking holiday goodies for shipping to family and friends.

Sunday - Rest.  Possibly interspersed with napping and more baking.

How is your week shaping up?

*These are dishes that Mum and I bought one piece at a time from a grocery store a long, long, looooong time ago.  Service for fourteen including serving dishes, either free or bargain priced with purchase of a certain amount of groceries.  I love them.  Not fancy, but pretty and simple and I like them.

**Not sterling, but some rather lovely and solid stainless steel flatware from the Oneida Company, back when there was a Betty Crocker catalog and we clipped Betty Crocker points from boxes and saved them in a tin on top of the refrigerator.  Service for twelve, and some day I hope to expand it and add more serving pieces and other cutlery, but that'll have to wait a bit because it's a discontinued pattern and getting the pieces I'd like to have will cost a small fortune.  I adore my pattern, bought a few pieces at a time through the mail with little bits of cardboard and postage paid.