Lasagna Rolls

Today is my ex-husband's birthday.  He's 46 again.  He said when he hit 50 he was going to start going backwards.

As is my wont, I asked him if he had any birthday plans, and when he said he didn't, I invited him to Casa de Crazy for a birthday dinner.  Since he likes lasagna, I thought I'd make lasagna rolls.  I like to make rolls rather than a traditional pan of lasagna because a traditional pan never gets finished and I wind up throwing half of it away, which makes me sad.  Rolls I can divvy up, freeze, and give away.

This is a pretty simply, not really home made dinner.

The players:
Lasagna noodles.  I use a box of Mueller's, cooked in salted water until almost-but-not-quite-done, and lay them out on paper towels to cool and dry.

Cooked ground beef, Italian Sausage, chicken, or whatever meat (or no meat) you want.  I cooked ground beef and added chunky garlic paste and Italian herb paste along with salt, pepper, and onion powder.

Ricotta cheese, into which I mixed ground Parmesan, chunky garlic paste, more Italian herb paste, and shredded six-cheese-Italian cheese blend and seasoned with salt, pepper, and onion powder.

Sliced mozzarella and sliced, non-smoke-flavored provelone.

Canned tomato sauce (I used Hunt's Garlic and Herb) and canned tomatoes (diced tomatoes with Basil, Garlic, and Oregano.

 Lay out a noodle on a paper towel, preferably patted dry so the cheese doesn't slip around.

Spread some of the ricotta mixture on the noodle, leaving the ends empty to make rolling them up a little easier.

 Sprinkle some of that six-cheese-Italian mix on top, because cheeeeeese.

Next come the meat, if you're using any.  Hey, I happen to know that spinach goes nicely in here, and while I'd rather burn my hair while it's still on my head than eat tofu or mushrooms, you are welcome to use my share in your lasagna rolls.  Now...roll 'em!

I put six in a loaf pan, because that's more than enough for us, and any extra rolls go in foil pans to freeze for later (I like to give them away).

Ladle tomato sauce (I mixed 2 cans of sauce with one can of tomatoes) over the top.

Top with mozzarella and provolone (or whatever cheese you want - you're cookin', it's all about you, baby!).

Bake at 350 until it's all bubbly and gooey and swoon-inducing.  I have no photos of that stage because we...we...we couldn't help ourselves!!!

I did get a photo of the to-go thingy that I'm sending home with T because I can't help it, I like to feed people and happy birthday, T!

We had brownies and ice cream for dessert, but I forgot to take photos of that because brownies and ice cream, man!!!

I am pretty sure dinner was enjoyed by all.

What're you up to, today?