Turkey stock, meat picked from the bone, some carrots that didn't make it into the turnips and carrots, what was left of some frozen peas, corn, and Lima beans (not enough in the bags to make one serving, perfect for soup!), and a little okra from the summer garden, poured over a bit of leftover pasta. Served with buttered biscuits, it made for a lovely Winter dinner. Just in time, too - last week we were in the 70's here, now were in the 30's. Of course, the way things yo-yo in Redneck Central (and people used to say New England was bad!), it'll be hot and humid come Yule, when we light the big fire.
Oh, well.
Hey, looks good enough to eat...at least to me!
ReplyDeleteYou do pretty good work, girl!