Here followeth a Casa de Crazy Thanksgiving Day Tradicion:
We hope you have a pleasant, tasty, mellow, comfortable, not-at-all-contentious Thanksgiving day if you are in the USA and an all around good one if not in the USA.
Here's the link of you want to view full screen: Alice's Restaurant
Thursday, November 23, 2017
Wednesday, November 22, 2017
Thankful
I have a few traditions on Thanksgiving. Not many - the menu, recording the Macy's parade so I can watch it and fast-forward through all the crappy pop music, commercials, and talking heads to see the twenty minutes of balloons, floats and high school bands I'm interested in hidden among all that junk (although I will have to forgo that pleasure, this year, alas, unless Mom remembers to record it for me to peruse at her house another time), and my list of some things for which I am thankful, in no particular order and in no way complete:
The house in which I live
The Evil Genius
The house in which I live
The Evil Genius
Mum
Sprout
Gypsy, K2, Mizz A, Kit, Sam-I-Am, PJ, Mizz Beth, Martha 'n' Milo, Avalon, and all of my friends who put up with me when I am most myself and therefor least likable. They are the net beneath me when I fly and fall
Bread
The scent of leaf loam and woodsmoke in the crisp autumn air
Books, music, and art
Clean, plentiful water
Clean air
Clean clothes
Freedom
Nature and the way she finds to show me something new of herself every day
Words
Song
Dance
Adversity, that joy is all the sweeter (Okay, okay, the joy is sweet enough, so basta with the adversity for a minute, please)
Every creature and plant that I consume to sustain myself, because without the life I take, I would have no life to live
Love - that it exists at all is a wonder, and I feel blessed to know it in many forms
Chocolate, gift from the Gods (yes, even the perversion called "candy bar") (Mmm...candy bar...)
Honeycrisp Apples
Strong hands
Strong spirit
Strong will
Laughter
Cussed determination not to curl up and die just because life can sometimes be a succession of truly awful, bleak, and desolate days...but sometimes it isn't
The Internet
You
I hope you have a blessed day, and that you the things you're thankful for outweighing the things for which you're not.
Happy Thanksgiving, y'all, from us at Casa de Crazy to you out in the Blue Nowhere and beyond.
Sprout
Gypsy, K2, Mizz A, Kit, Sam-I-Am, PJ, Mizz Beth, Martha 'n' Milo, Avalon, and all of my friends who put up with me when I am most myself and therefor least likable. They are the net beneath me when I fly and fall
Bread
The scent of leaf loam and woodsmoke in the crisp autumn air
Books, music, and art
Clean, plentiful water
Clean air
Clean clothes
Freedom
Nature and the way she finds to show me something new of herself every day
Words
Song
Dance
Adversity, that joy is all the sweeter (Okay, okay, the joy is sweet enough, so basta with the adversity for a minute, please)
Every creature and plant that I consume to sustain myself, because without the life I take, I would have no life to live
Love - that it exists at all is a wonder, and I feel blessed to know it in many forms
Chocolate, gift from the Gods (yes, even the perversion called "candy bar") (Mmm...candy bar...)
Honeycrisp Apples
Strong hands
Strong spirit
Strong will
Laughter
Cussed determination not to curl up and die just because life can sometimes be a succession of truly awful, bleak, and desolate days...but sometimes it isn't
The Internet
You
I hope you have a blessed day, and that you the things you're thankful for outweighing the things for which you're not.
Happy Thanksgiving, y'all, from us at Casa de Crazy to you out in the Blue Nowhere and beyond.
Monday, November 20, 2017
Thanksgiving Cookery
Every year I post the menu for out Casa de Crazy Thanksgiving extravaganza and every year I wonder why I don't just cut and paste from last year because it very rarely changes.
Oh, the people change, and the weather, but what goes down in the kitchen and gets laid upon the table are as reliable as...well...something very reliable.
I also wonder if anyone cares, but I kind of get a kick out of seeing what y'all are doing and I like to share, so without further ado, here're the eats for Thursday's T-Day dinner:
Turkey, a 13+ pounder this year because we have a couple of extra guests.
Dressing. Not stuffing. I like the stuff the gobbler with herbs and use the pan drippings for the gravy, so it's dressing. No one has complained, yet.
Mashed potatoes (Mum usually helps with these and I let her because she is Mum and you don't tell Mum "no" when she wants to help with the taters).
Gravy, of the home made variety.
Green Beans. Just plain old steamed green beans.
Seared Corn because I wanna.
Mashed Turnips and carrots, because Mum and I adore them and they're pretty in the fancy, cut glass bowl.
Can-o-Cranberry, because cranberry that isn't can shaped ain't right.
Desserts include Chocolate Silk Pie and Dutch Apple Crumb Pie made just for us by Marie Callender (her pie crusts are way better than mine and I'm fine with letter her do all the work) and Mrs. Smith, and a Key Lime Pie with a shortbread crust (crust store bought, pie made here). Also Ice Cream and coffee. And Tums. Lots of Tums.
Whew, I am full already. How 'bout you - what's traditional at your Thanksgiving dinner? What's your favorite savory? Favorite sweet?
Oh, the people change, and the weather, but what goes down in the kitchen and gets laid upon the table are as reliable as...well...something very reliable.
I also wonder if anyone cares, but I kind of get a kick out of seeing what y'all are doing and I like to share, so without further ado, here're the eats for Thursday's T-Day dinner:
Turkey, a 13+ pounder this year because we have a couple of extra guests.
Dressing. Not stuffing. I like the stuff the gobbler with herbs and use the pan drippings for the gravy, so it's dressing. No one has complained, yet.
Mashed potatoes (Mum usually helps with these and I let her because she is Mum and you don't tell Mum "no" when she wants to help with the taters).
Gravy, of the home made variety.
Green Beans. Just plain old steamed green beans.
Seared Corn because I wanna.
Mashed Turnips and carrots, because Mum and I adore them and they're pretty in the fancy, cut glass bowl.
Can-o-Cranberry, because cranberry that isn't can shaped ain't right.
Desserts include Chocolate Silk Pie and Dutch Apple Crumb Pie made just for us by Marie Callender (her pie crusts are way better than mine and I'm fine with letter her do all the work) and Mrs. Smith, and a Key Lime Pie with a shortbread crust (crust store bought, pie made here). Also Ice Cream and coffee. And Tums. Lots of Tums.
Whew, I am full already. How 'bout you - what's traditional at your Thanksgiving dinner? What's your favorite savory? Favorite sweet?
Saturday, November 18, 2017
Counting Down
It is Saturday of Thanksgiving week and there is much happening here at the Casa.
The kids and I are terrorizing the cats...er...tidying up a bit. Poor Casa de Crazy is a right mess as a result of some serious depression, chaos, and stress, and it WILL BE CLEAN for Thanksgiving. Or, at least, the parts our guests will see will be clean. I hope.
This is a somewhat traditional post for me - every year I write a little something about this week, as it is the lead-off to The Silly Season and often one of my busiest here at the Casa.
So, here we go.
Saturday (today) - Bread baking for the dressing, and housekeepery. Oh, lort, the housekeepery. Also washing all of the dishes, bowls, and platters for Thursday since they're the "good" dishes* and sit all year until I pull them out for Thanksgiving.
Sunday - More housework. Lort, the housework.
Monday - cleaning, cleaning, more cleaning (I move slowly, the Casa is enormous, and I am not a good housekeeper so when we DO clean, it's a job). Grocery shopping, because theres nothing like looking for obscure ingredients at the last minute. Panicking about the butter - is two pounds enough for the day? Gah! Making sure the table linens are washed and ready to use and pulling out the "good" flatware**.
Tuesday - Quilt guild and pie baking.
Wednesday - helping Mom set up for the Mistletoe Market and making mashed turnips and carrots ahead of time.
Thursday - Turkey goes in to bake. Dressing goes in to bake. Green beans are steamed. Corn is seared. Finishing up any last minute cleaning. Children are shooed outside to frolic. Friends and family trickle in. Set the table. Fill the water pitcher. Watch TV and baste the turkey. Make food, food, more food. Serve. Eat. Coma. Dessert and coffee/tea. More coma. Play games. Pack leftovers to go for guests. Eat more. Sleep well.
Friday - NO SHOPPING!!! There may,however, be cookie baking. Lots of cookie baking. Certainly lots of leftovers eating and probably some Netflix watching. Almost certainly crocheting. Possibly attending a friend's workshop presentation.
Saturday - Start figuring out Yule stuff, maybe start addressing holiday cards, helping Mom with the Mistletoe Market.
Sunday - More Mistletoe Market, then packing it up.
How is your week shaping up?
*These are dishes that Mum and I bought one piece at a time from a grocery store a long, long, looooong time ago. Service for fourteen including serving dishes, either free or bargain priced with purchase of a certain amount of groceries. I love them. Not fancy, but pretty and simple and I like them.
**Not sterling, but some rather lovely and solid stainless steel flatware from the Oneida Company, back when there was a Betty Crocker catalog and we clipped Betty Crocker points from boxes and saved them in a tin on top of the refrigerator. Service for twelve, and some day I hope to expand it and add more serving pieces and other cutlery, but that'll have to wait a bit because it's a discontinued pattern and getting the pieces I'd like to have will cost a small fortune. I adore my pattern, bought a few pieces at a time through the mail with little bits of cardboard and postage paid.
The kids and I are terrorizing the cats...er...tidying up a bit. Poor Casa de Crazy is a right mess as a result of some serious depression, chaos, and stress, and it WILL BE CLEAN for Thanksgiving. Or, at least, the parts our guests will see will be clean. I hope.
This is a somewhat traditional post for me - every year I write a little something about this week, as it is the lead-off to The Silly Season and often one of my busiest here at the Casa.
So, here we go.
Saturday (today) - Bread baking for the dressing, and housekeepery. Oh, lort, the housekeepery. Also washing all of the dishes, bowls, and platters for Thursday since they're the "good" dishes* and sit all year until I pull them out for Thanksgiving.
Sunday - More housework. Lort, the housework.
Monday - cleaning, cleaning, more cleaning (I move slowly, the Casa is enormous, and I am not a good housekeeper so when we DO clean, it's a job). Grocery shopping, because theres nothing like looking for obscure ingredients at the last minute. Panicking about the butter - is two pounds enough for the day? Gah! Making sure the table linens are washed and ready to use and pulling out the "good" flatware**.
Tuesday - Quilt guild and pie baking.
Wednesday - helping Mom set up for the Mistletoe Market and making mashed turnips and carrots ahead of time.
Thursday - Turkey goes in to bake. Dressing goes in to bake. Green beans are steamed. Corn is seared. Finishing up any last minute cleaning. Children are shooed outside to frolic. Friends and family trickle in. Set the table. Fill the water pitcher. Watch TV and baste the turkey. Make food, food, more food. Serve. Eat. Coma. Dessert and coffee/tea. More coma. Play games. Pack leftovers to go for guests. Eat more. Sleep well.
Friday - NO SHOPPING!!! There may,however, be cookie baking. Lots of cookie baking. Certainly lots of leftovers eating and probably some Netflix watching. Almost certainly crocheting. Possibly attending a friend's workshop presentation.
Saturday - Start figuring out Yule stuff, maybe start addressing holiday cards, helping Mom with the Mistletoe Market.
Sunday - More Mistletoe Market, then packing it up.
How is your week shaping up?
*These are dishes that Mum and I bought one piece at a time from a grocery store a long, long, looooong time ago. Service for fourteen including serving dishes, either free or bargain priced with purchase of a certain amount of groceries. I love them. Not fancy, but pretty and simple and I like them.
**Not sterling, but some rather lovely and solid stainless steel flatware from the Oneida Company, back when there was a Betty Crocker catalog and we clipped Betty Crocker points from boxes and saved them in a tin on top of the refrigerator. Service for twelve, and some day I hope to expand it and add more serving pieces and other cutlery, but that'll have to wait a bit because it's a discontinued pattern and getting the pieces I'd like to have will cost a small fortune. I adore my pattern, bought a few pieces at a time through the mail with little bits of cardboard and postage paid.
Sunday, November 5, 2017
Thoughtfetti
My nose and feet are cold. COLD!
It's 72 degrees inside Casa de Crazy and I have cold body parts.
Oy.
~~~~~
There is something deeply satisfying about crusty French rolls and salted butter.
~~~~~
I went for almost a month without turning on, or even plugging in, my computer. Whoa.
~~~~~
I didn't realize that DST was starting? ending? Luckily my phone and computer take care of that for me, or the next week would have been...interesting...
~~~~~
It's November, over 70 degrees inside my house, and have I mentioned that my nose and feet are cold? because they are. Cold.
~~~~~
Casa de Crazy is a mess, and I'm determined to have it clean for Thanksgiving. That shouldn't be a problem, but I feel like I'm moving through Jell-O all the time, and things that should be quick and easy? Aren't. Oh, well. It'll all get done, somehow.
~~~~~
Whoever invented the freezer deserves a medal or sainthood or something. I can make soup, freeze it, and then share it or have it whenever I want. My children won't eat soup. I am not entirely sure they're mine.
~~~~~
My daughter has decided that it's her job to clean off the dining table. With a sopping paper towel and a generous dollop of dish soap. Bless her heart.
~~~~~
Next weekend begins the Great Casa Garage Cleanup of 2017. It is possible that I could be able to park in that space before Winter is over! Hurrah! Mizz A is coming down to help me because she's an incredible person who never shirks helping out a friend, and I'm lucky to have her or the garage would likely never have another vehicle in it. Also, the kids and cats adore her.
Goodwill and the rubbish company will be getting a bonanza. I will be getting an inside parking place again. Win-win-win.
~~~~~
I'm going to go tuck myself under a blanket despite the warm house, because did I tell you that my feet and nose are cold?
~~~~~
What're you up to, today?
It's 72 degrees inside Casa de Crazy and I have cold body parts.
Oy.
~~~~~
There is something deeply satisfying about crusty French rolls and salted butter.
~~~~~
I went for almost a month without turning on, or even plugging in, my computer. Whoa.
~~~~~
I didn't realize that DST was starting? ending? Luckily my phone and computer take care of that for me, or the next week would have been...interesting...
~~~~~
It's November, over 70 degrees inside my house, and have I mentioned that my nose and feet are cold? because they are. Cold.
~~~~~
Casa de Crazy is a mess, and I'm determined to have it clean for Thanksgiving. That shouldn't be a problem, but I feel like I'm moving through Jell-O all the time, and things that should be quick and easy? Aren't. Oh, well. It'll all get done, somehow.
~~~~~
Whoever invented the freezer deserves a medal or sainthood or something. I can make soup, freeze it, and then share it or have it whenever I want. My children won't eat soup. I am not entirely sure they're mine.
~~~~~
My daughter has decided that it's her job to clean off the dining table. With a sopping paper towel and a generous dollop of dish soap. Bless her heart.
~~~~~
Next weekend begins the Great Casa Garage Cleanup of 2017. It is possible that I could be able to park in that space before Winter is over! Hurrah! Mizz A is coming down to help me because she's an incredible person who never shirks helping out a friend, and I'm lucky to have her or the garage would likely never have another vehicle in it. Also, the kids and cats adore her.
Goodwill and the rubbish company will be getting a bonanza. I will be getting an inside parking place again. Win-win-win.
~~~~~
I'm going to go tuck myself under a blanket despite the warm house, because did I tell you that my feet and nose are cold?
~~~~~
What're you up to, today?